Easter lamb cake
A soft sponge lamb, dusted in icing sugar and tied with a ribbon — traditionally served alongside dyed eggs and a few iced cookies.
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Every spring I bake a traditional Easter lamb cake — a soft sponge shaped by hand, dusted in icing sugar and finished with a ribbon. Tell me if you'd like one for your table.
A soft sponge lamb, dusted in icing sugar and tied with a ribbon — traditionally served alongside dyed eggs and a few iced cookies.
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A golden braided sweet bread with raisins, glazed and topped with almonds — baked for Easter morning, just like a Christmas one.
Ask about thisA custom mix, a party order, a gift: tell me what you have in mind.
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